BROWN ALE (NO CHILL) - Beer Recipe - Brewer's Friend

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BROWN ALE (NO CHILL)

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 19th 2020
1.053
1.014
5.1%
23.7
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.6%
0.20 kg Briess - Caramel Munich 60L0.2 kg Caramel Munich 60L 35.4 60 4.9%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.9%
0.19 kg American - Dark Chocolate0.19 kg Dark Chocolate 29 420 4.6%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 7.58 19.4%
10 g Liberty10 g Liberty Hops Pellet 4 Boil 10 min 4.6 16.1%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 10 min 4.95 16.1%
15 g Liberty15 g Liberty Hops Pellet 4 Dry Hop 4 days 24.2%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 4 min 6.55 24.2%
62 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27  
Equipment Profile Used: System Default
"BROWN ALE (NO CHILL)" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 23.67, SRM 23.08, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Crystal 60L, Dark Chocolate) Hops: (Hallertau Mittelfruh, Liberty, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 07:29 UTC