The Black Album Imperial Porter - Beer Recipe - Brewer's Friend

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The Black Album Imperial Porter

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday March 19th 2020
1.091
1.015
10.1%
48.7
40.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Pale Ale Malt 2-Row16.5 lb Pale Ale Malt 2-Row 36.8 3.5 69.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.4%
2 lb German - Munich Light2 lb Munich Light 37 6 8.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.1%
6 oz American - Smoked Malt6 oz Smoked Malt 37 5 1.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
23.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.75 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 14.96 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- -- --
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.95 35.8  
Mash volume with grains 10.86 43.5  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.73 46.9
Equipment Profile Used: System Default
"The Black Album Imperial Porter" English Porter beer recipe by Boozy Mcboozerson. All Grain, ABV 10.08%, IBU 48.71, SRM 40.67, Fermentables: (Pale Ale Malt 2-Row, Brown, Munich Light, Caramel / Crystal 75L, Chocolate, Pale Chocolate, Smoked Malt, Aromatic Malt, Black Malt) Hops: (Northern Brewer, Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 00:44 UTC