St. Helena BIAB Steam - Beer Recipe - Brewer's Friend

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St. Helena BIAB Steam

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday March 19th 2020
1.057
1.018
5.2%
51.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 60.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 27%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.1%
0.15 lb Weyermann - Acidulated0.15 lb Acidulated 27 3.4 2%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.32 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 16.19 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 212 °F 15 min 18.7 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt First 10 minutes of mash Strike 159 °F 159 °F 10 min
17.6 qt Once temp is stable Infusion -- 152 °F 60 min
17.6 qt Circulate for 15 @ sparge temp Vorlauf 170 °F 170 °F 15 min
2.2 qt Additional sparge rinse water Sparge 170 °F 170 °F 2 min
Starting Mash Thickness: 2.42 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.42 qt/lb 4.48 17.9  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.07 20.3  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Going into fermentor 2.75 11  
Total: 5.18 20.7
Equipment Profile Used: System Default
"St. Helena BIAB Steam" California Common Beer recipe by willemrsc. All Grain, ABV 5.17%, IBU 51.21, SRM 14.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Acidulated) Hops: (Northern Brewer)
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  • Last Updated: 2020-04-08 03:44 UTC