Fullers ESB clone - Beer Recipe - Brewer's Friend

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Fullers ESB clone

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve Gapp
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg United Kingdom - Maris Otter Pale5.631 kg Maris Otter Pale 38 3.75 94.3%
297 g United Kingdom - Crystal 90L297 g Crystal 90L 33 90 5%
43.70 g United Kingdom - Chocolate43.7 g Chocolate 34 425 0.7%
5,971.70 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 g Target26.5 g Target Hops Leaf/Whole 11.5 Boil 90 min 31.68 39.8%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Boil 5 min 1.67 15%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 1.65 15%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Dry Hop 0 days 15%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Dry Hop 0 days 15%
66.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L mash out Fly Sparge -- 80 °C 45 min
18 L mash Infusion 74 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted to reflect increased efficiency being achieved.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 16:44 UTC