New Pale - Beer Recipe - Brewer's Friend

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New Pale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 19th 2020
1.061
1.012
6.5%
56.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 22.9%
55 lb Briess - Wheat Malt, White55 lb Wheat Malt, White 39.1 2.5 22.9%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 22.9%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 22.9%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.71 5%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 12 min 10.78 11.9%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 12 min 12.65 15.8%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Boil 12 min 18.26 19.8%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 1 min 2.6 31.7%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.69 15.8%
101 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.29 gal (409.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.29 gal (361.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.2 gal (400.8 qt) 81 324  
Strike water volume at mash thickness of 1.35 qt/lb 81 324  
Mash volume with grains (equipment estimates 97.2 g | 388.8 qt) 100.2 400.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 51.54 g | 206.2 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.29 g | 409.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.79 -15.2  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 130.25 521
Equipment Profile Used: System Default
"New Pale" Blonde Ale beer recipe by Jeffr88. All Grain, ABV 6.53%, IBU 56.69, SRM 6.89, Fermentables: (Pilsner, Wheat Malt, White, Oat Malt, Bonlander Munich, Flaked Oats) Hops: (Mosaic, Citra, Simcoe, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-19 02:40 UTC