St. Helena Helles - Beer Recipe - Brewer's Friend

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St. Helena Helles

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willem Smith-Clark
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 19th 2020
1.051
1.013
5.0%
34.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 61.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 15.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.53 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 11.83 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 2.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 159.7 °F 151 °F 60 min
7.25 qt Sparge -- 168 °F --
2.625 qt Grain Absorption Top Off -- 168 °F --
5 qt Boil Off Top Off -- 168 °F --
0.5 qt Kettle Trub -- 168 °F --
1 qt Fermentor Trub -- -- --
10 qt Strike 159.7 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.27 1.1  
Volume into fermentor 2.75 11  
Total: 5.06 20.3
Equipment Profile Used: System Default
"St. Helena Helles" American IPA beer recipe by Willem Smith-Clark. BIAB, ABV 4.97%, IBU 33.97, SRM 6.11, Fermentables: (Pilsner, Munich - Light 10L, Goldpils Vienna Malt, Carapils Malt) Hops: (Tettnanger, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-04-08 03:43 UTC