Guiness Stout - Beer Recipe - Brewer's Friend

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Guiness Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 19th 2020
1.044
1.011
4.3%
28.8
26.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 71.1%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 33.1 300 11.1%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 45 min 28.83 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Purchase 9 Gallons of Spring Water from Grocery Store.
Mash in with GR tap water - 7.5 gallons
Add 8.5 gallons of mineral water at sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Mash In at 157 F Strike 157 °F 148 °F 45 min
2.75 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Guiness Stout" Dry Stout beer recipe by Peter De Jong. All Grain, ABV 4.33%, IBU 28.83, SRM 26.42, Fermentables: (Maris Otter, Roasted Barley, Barley, Flaked) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-10-08 17:30 UTC