American Stout for Barrel - Beer Recipe - Brewer's Friend

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American Stout for Barrel

291 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewfather
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday March 19th 2020
1.088
1.017
9.4%
41.8
50.0
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.47 lb Pale 2-Row11.47 lb Pale 2-Row 36.8 1.78 61.7%
1.89 lb Munich - Dark 20L1.89 lb Munich - Dark 20L 37.5 14.21 10.2%
1.81 lb Flaked Oats1.81 lb Flaked Oats 39.1 1.42 9.7%
1.73 lb Caramel / Crystal 60L1.73 lb Caramel / Crystal 60L 33.6 59.9 9.3%
13.90 oz Pale Chocolate13.9 oz Pale Chocolate 30.3 304.57 4.7%
13.10 oz Midnight Wheat Malt13.1 oz Midnight Wheat Malt 31.9 751.27 4.4%
18.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Magnum0.99 oz Magnum Hops Pellet 14 Boil 60 min 39.79 71.7%
0.39 oz East Kent Goldings (EKG)0.39 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 10 min 2.03 28.3%
1.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 qt Temperature Batch Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 11.56 46.2  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"American Stout for Barrel" American Stout beer recipe by Brewfather. BIAB, ABV 9.38%, IBU 41.82, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Midnight Wheat Malt) Hops: (Magnum, East Kent Goldings (EKG))
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  • Last Updated: 2020-04-17 23:10 UTC