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ESB

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday March 19th 2020
1.056
1.017
5.0%
43.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.3%
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 73.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 6.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 23.57 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 13.59 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 6.41 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.2 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 7.48 29.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.32 29.3
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #312722. Partial Mash, ABV 5.03%, IBU 43.57, SRM 9.84, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Crystal 45L, Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-03-19 02:02 UTC