Strawberry Rhubarb Farmhouse - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Farmhouse

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday March 19th 2020
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.046
1.004
5.6%
25.8
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Munich5 lb Dark Munich 36 10 30.6%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 21.4%
2 lb Rhubarb2 lb Rhubarb - (late boil kettle addition) 0.4 0 12.2%
0.45 lb Briess - Cherry Wood Smoked Malt0.45 lb Cherry Wood Smoked Malt 37 5 2.8%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.4%
5 lb Strawberry5 lb Strawberry - (late fermenter addition) 3.15 0 30.6%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.11 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.72 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
0.99 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.21 16.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Strawberry Rhubarb Farmhouse" Saison beer recipe by maultenederale. All Grain, ABV 5.56%, IBU 25.83, SRM 7.52, Fermentables: (Dark Munich, White Wheat, Rhubarb, Cherry Wood Smoked Malt, Acidulated Malt, Strawberry) Hops: (Styrian Goldings, Domestic Hallertau, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 17:26 UTC