aromatic mead - Beer Recipe - Brewer's Friend

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aromatic mead

340 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 24.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 19th 2020
24.9 °P
0.3 °P
14.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp dried lavender Herb Primary 0 min.
2 each mugwort leaf Herb Primary 0 min.
1 each 1 inch ginger knob Herb Primary 0 min.
1 each 2 inch lemon peel Water Agt Mash 0 min.
0.20 tsp wine nutrient Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.5 g | 10 qt) 2 8  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1 4  
Total: 2 8
Equipment Profile Used: System Default
"aromatic mead" Dry Mead beer recipe by fredcai6. BIAB, ABV 14.88%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (dried lavender, mugwort leaf, 1 inch ginger knob, 2 inch lemon peel, wine nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 02:44 UTC