Barley's NEIPA - Beer Recipe - Brewer's Friend

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Barley's NEIPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 19th 2020
1.056
1.013
5.6%
45.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.14 lb United Kingdom - Maris Otter Pale10.14 lb Maris Otter Pale 38 3.75 82.2%
0.22 lb United Kingdom - Golden Promise0.22 lb Golden Promise 37 3 1.8%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8.9%
0.88 lb Flaked Oats0.8818 lb Flaked Oats 33 2.2 7.1%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 60 min 45.54 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 20 min 8.3%
1 oz Strata1 oz Strata Hops Pellet 11 Hopback 20 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback 20 min 8.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152.4 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.16 40.6  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.4 25.6  
Hops absorption losses (hopback) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.29 g | 25.2 qt) 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

As written from Barleys
4.6kg Marris Otter
.1kg golden promise
.5kg flaked wheat
.4kg flaked oats
mash 67c for 60 minutes
1.5oz amarillo first wort or 60 min
1.5oz amarillo flame out
1 oz citra 20 mins @ 82C
1oz galaxy hop stand at 82c
1oz mosaic hop stand at 82c
3oz citra dry hop 3 day
1.5 oz galaxy hop 3 day
1.5 oz mosaic dry hop 3 day
Ferment with WLP 075 or Imperial Barbarian

OG 1.065
FG 1.016
ABV 6.4%
IBU: 40-80

Water chemistry:
1 tsp Gypsum
1 tsp calcium chloride
.5 maybe .4 tsp canning salt

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  • Last Updated: 2020-03-22 01:35 UTC