Creamkveik - Beer Recipe - Brewer's Friend

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Creamkveik

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 54% (ending kettle)
Source: Kleber Pazeto
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 18th 2020
1.047
1.009
5.0%
19.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 97.3%
0.18 kg Flaked Oats0.178 kg Flaked Oats 33 2.2 2.7%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 15 min 9.75 7.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.3 Boil 5 min 9.79 18.5%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 6 °C 2 days 74.1%
270 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 19 95 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 37.5
Mash volume with grains 41.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 24
Estimated amount in fermentor 24
Total: 37.5  
Equipment Profile Used: System Default
"Creamkveik" Cream Ale beer recipe by Kleber Pazeto. BIAB, ABV 4.98%, IBU 19.55, SRM 6.47, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 01:15 UTC