Creamkveik
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
9.75 |
7.4% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
9.79 |
18.5% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 6 °C
|
2 days |
|
74.1% |
270 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
72 °C |
64 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
37.5 |
Mash volume with grains
|
41.8 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 24 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Creamkveik" Cream Ale beer recipe by Kleber Pazeto. BIAB, ABV 4.98%, IBU 19.55, SRM 6.47, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 01:15 UTC