Mrs. Stoutfire - Beer Recipe - Brewer's Friend

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Mrs. Stoutfire

278 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matthew K
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday March 18th 2020
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1.083
1.024
7.8%
45.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 lb American - Pale Ale15.7 lb Pale Ale 37 3.5 77%
2.02 lb American - Roasted Barley2.02 lb Roasted Barley 33 300 9.9%
1.66 lb American - Caramel / Crystal 40L1.66 lb Caramel / Crystal 40L 34 40 8.1%
1.01 lb Finland - Chocolate Malt1.01 lb Chocolate Malt 31 338 5%
20.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.1 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 14.09 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 14.15 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.65 30.6  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 9.28 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 0.65 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Mrs. Stoutfire" Imperial Stout beer recipe by Matthew K. All Grain, ABV 7.77%, IBU 45.34, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 40L, Chocolate Malt) Hops: (Northern Brewer, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 02:24 UTC