Orange SMaSH - Beer Recipe - Brewer's Friend

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Orange SMaSH

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 18th 2020
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1.052
1.010
5.6%
40.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.44 15.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.19 15.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.11 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 42.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.8%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 157 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Orange SMaSH" American Pale Ale beer recipe by Brewer #252629. BIAB, ABV 5.61%, IBU 40.75, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 04:37 UTC