Zoom Meeting (Quarantine Series 3) - Beer Recipe - Brewer's Friend

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Zoom Meeting (Quarantine Series 3)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 18th 2020
1.059
1.011
6.3%
45.3
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 81.9%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 7%
0.13 kg American - Victory0.125 kg Victory 34 28 2.9%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 1.2%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.04 16.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 13.35 16.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.23 16.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 10 min 2.68 16.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 16.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Dry Hop 4 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.4
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"Zoom Meeting (Quarantine Series 3)" American IPA beer recipe by Brewer #180939. All Grain, ABV 6.28%, IBU 45.3, SRM 12.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, Chocolate Malt) Hops: (Northern Brewer, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:44 UTC