St. Helena Pale Ale - Beer Recipe - Brewer's Friend

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St. Helena Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Willem Smith-Clark
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 18th 2020
1.052
1.012
5.3%
42.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.5%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 16.06 7.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.9 Boil at 212 °F 60 min 23.11 15.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.2 Whirlpool at 160 °F 20 min 46.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.9 Whirlpool at 160 °F 20 min 15.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Whirlpool 5 min 2.79 7.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 0 min 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 159 °F 159 °F 5 min
Steeping 151 °F 151 °F 60 min
5 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.61 22.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Volume into fermentor 2.75 11  
Total: 5.08 20.3
Equipment Profile Used: System Default
"St. Helena Pale Ale" American IPA beer recipe by Willem Smith-Clark. BIAB, ABV 5.29%, IBU 41.96, SRM 5.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Acidulated) Hops: (Northern Brewer, Perle) Other: (Whirlfloc)
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  • Last Updated: 2020-03-31 21:38 UTC