Summer BSc. Juice - Beer Recipe - Brewer's Friend

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Summer BSc. Juice

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harjun Panimo
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday March 18th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 53.3%
2.30 kg United Kingdom - Golden Naked Oats2.3 kg Golden Naked Oats 33 25.19 30.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 3.84 13.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 10 min 12.7 4.8%
150 g Calypso150 g Calypso Hops Pellet 13 Dry Hop 8 days 28.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 19%
100 g Calypso100 g Calypso Hops Pellet 13 Dry Hop 4 days 19%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.6%
525 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Brulosophy Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
8 g magnesiumsulfiitti
1g suola
8g kalsiumkloridi
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Saccharification Rest Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 28.3 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

25 grammaa Bravoa spiderissa 10 minuutiksi keittoon
10 grammaa Bravoa spideriin kun 80 astetta
Poistetaan spider kun siirto käymisastiaan valmis

https://beerandbrewing.com/make-juice-not-haze-refining-the-new-england-style-ipa/

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  • Last Updated: 2021-03-15 16:12 UTC