belgian ipa? - Beer Recipe - Brewer's Friend

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belgian ipa?

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 18th 2020
1.075
1.016
7.7%
82.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 54.5%
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 34.5%
0.50 lb Castle Malting - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 38.64 10.3%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 45 min 24.28 9.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.68 20.5%
1.35 oz Saaz1.35 oz Saaz Hops Pellet 3.5 Boil 0 min 18.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 27.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 13.7%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 15 min.
6.70 tsp Calcium Chloride (anhydrous) Water Agt Mash 15 min.
0.20 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike -- 152 °F 60 min
3.5 gal Batch Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.41 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"belgian ipa?" Specialty IPA: Belgian IPA beer recipe by Brewer #298446. All Grain, ABV 7.69%, IBU 82.59, SRM 5.16, Fermentables: (Pilsner, Pale 2-Row, Aromatic Malt, Cane Sugar) Hops: (Columbus, Centennial, Cascade, Saaz) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-07-12 02:52 UTC