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Exp stout

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday March 18th 2020
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Irish Stout

by orocher79

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 48

1.039
1.006
4.3%
40.9
43.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Vienna0.6 kg Vienna 37 4 32.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 10.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 5.4%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 32.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 13.5%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Polaris8 g Polaris Hops Pellet 19 Boil 60 min 40.85 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chocolate syrup Spice Bottling 0 min.
 
Yeast
- Tormordgarden
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 14 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
"Exp stout" Dry Stout beer recipe by Brewer #292848. All Grain, ABV 4.28%, IBU 40.85, SRM 43.54, Fermentables: (Vienna, Cane Sugar, Flaked Oats, Chocolate, Pale Ale, Carafa III) Hops: (Polaris) Other: (Chocolate syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 09:24 UTC