Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 55.7% | |
5 oz | American - Pale 2-Row | 37 | 1.8 | 4.3% | |
2 lb | Finland - Wheat Malt | 38 | 2 | 27.8% | |
14 oz | Finland - Wheat Malt | 38 | 2 | 12.2% | |
7.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sterling | Pellet | 8.7 | Boil | 10 min | 13.73 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 gal | Grapefruit juice | Flavor | Kegging | 0 min. | |
0.40 oz | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Steeping | -- | 150 °F | 75 min | |
1.77 gal | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.69 g | 30.7 qt) | 7.92 | 31.7 |
Mash volume with grains (equipment estimates 8.26 g | 33 qt) | 8.49 | 34 |
Grain absorption losses | -0.9 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.77 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5 | 20 |
Total: | 7.92 | 31.7 |
Equipment Profile Used: | System Default |