Corona Killer Dark Beer - Beer Recipe - Brewer's Friend

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Corona Killer Dark Beer

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday March 18th 2020
1.081
1.017
8.4%
41.0
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 38 3 63.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 15.8%
10 kg Belgian - Special B10 kg Special B 34 115 6.3%
6 kg German - Smoked Malt6 kg Smoked Malt 37 3 3.8%
2.60 kg German - Carafa III2.6 kg Carafa III 32 535 1.6%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 6.3%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 3.2%
158.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Godiva1 kg Godiva Hops Pellet 7.1 First Wort 0 min 41 100%
1 kg / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 9045 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
321.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 380.7 L. Suggest reducing initial water volume to 45.4 L and adding 335.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 485.38 L 384
Strike water volume at mash thickness of 2.5 L/kg 384
Mash volume with grains 485.4
Grain absorption losses -153.6
Remaining sparge water volume (equipment estimates 148 L) 147.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 380.7 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 370 L) 375
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 375 L) 370
Total: 531.3  
Equipment Profile Used: System Default
"Corona Killer Dark Beer" British Strong Ale beer recipe by MrSawdust. All Grain, ABV 8.4%, IBU 41, SRM 27.76, Fermentables: (Finest Maris Otter, Flaked Oats, Special B, Smoked Malt, Carafa III, Biscuit, Corn Sugar - Dextrose) Hops: (Godiva)
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  • Last Updated: 2020-03-26 22:04 UTC