Barleywine Imp Stout - Beer Recipe - Brewer's Friend

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Barleywine Imp Stout

363 calories 33.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday March 18th 2020
1.109
1.022
11.4%
44.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - LME Pale Ale11 lb LME Pale Ale 34.5 6 60.9%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-2400.75 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 4.2%
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 33.2%
0.30 lb American - Black Barley0.3 lb Black Barley 27 530 1.7%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Olympic1 oz Olympic Hops Pellet 12 Boil 60 min 37.64 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.5 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Barleywine Imp Stout" English Barleywine beer recipe by nels6795. Partial Mash, ABV 11.37%, IBU 44.65, SRM 36.64, Fermentables: (LME Pale Ale, Belgian Candi Syrup - D-240, LME Traditional Dark, Black Barley) Hops: (Olympic, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 15:21 UTC