Ammarillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ammarillo

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 18th 2020
1.055
1.014
5.4%
38.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 95.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g herkules13.5 g herkules Hops Pellet 15 Boil 60 min 10.13 7%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 30 min 8.92 14%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 25 min 8.07 14%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 8.6 Boil 20 min 5.86 11.6%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 8.6 Boil 15 min 4.8 11.6%
11.25 g Amarillo11.25 g Amarillo Hops Pellet 8.6 Boil 5 min 0.96 5.8%
69.75 g Amarillo69.75 g Amarillo Hops Pellet 8.6 Boil 0 min 36%
193.50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.52 L. Suggest reducing initial water volume to 45.4 L and adding 9.12 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.1
Mash volume with grains 43.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 30.8 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 45
Total: 72.4  
Equipment Profile Used: System Default
"Ammarillo" English IPA beer recipe by Tore Qvarfordt. All Grain, ABV 5.42%, IBU 38.75, SRM 3.99, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (herkules, Amarillo)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 20:56 UTC