Pí Stout - Beer Recipe - Brewer's Friend

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Pí Stout

286 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 57% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday March 18th 2020
1.093
1.018
9.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 70.5%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 4.9%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 4.9%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 3 4.9%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 115 4.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.3%
0.20 kg Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats 27 7 3.3%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 50 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 17
Mash volume with grains (equipment estimates 17.1 L) 20.8
Grain absorption losses (steeping) -5.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"Pí Stout" No Profile Selected beer recipe by C14. Extract, ABV 9.81%, IBU 0, SRM 50, Fermentables: (Pale Ale, Chocolate Malt, Carafa I, Malted Rye, DRC, Caramunich Type 2, Golden Naked Oats, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 18:15 UTC