A New Hope Rye IPA - Beer Recipe - Brewer's Friend

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A New Hope Rye IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday March 18th 2020
1.078
1.020
7.7%
71.2
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 67.1%
9 lb American - Rye9 lb Rye 38 3.5 25.2%
2.75 lb German - CaraMunich I2.75 lb CaraMunich I 34 39 7.7%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 43.1 16.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 9.98 16.7%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 18.11 16.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 165 °F 20 min 16.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 16.7%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.5 g Gypsum, 2.5 g Calcium Chloride
Target Mash Ph 5.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.48 gal (57.92 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 2.48 gal (9.92 qt) sparge/top-off. 11.62 46.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.62 46.5  
Mash volume with grains (equipment estimates 14.4 g | 57.6 qt) 14.48 57.9  
Grain absorption losses -4.47 -17.9  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 16.92 67.7
Equipment Profile Used: System Default
"A New Hope Rye IPA" Specialty IPA: Rye IPA beer recipe by Mad Rocket Scientist. All Grain, ABV 7.7%, IBU 71.19, SRM 10.22, Fermentables: (Pale 2-Row, Rye, CaraMunich I) Hops: (Columbus (15 AA), Cascade (7 AA), Simcoe (12.7 AA), Citra (11 AA), Chinook (13 AA))
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  • Last Updated: 2020-07-10 18:43 UTC