| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 kg | Canadian - Pale 2-Row | 36 | 1.75 | 50% | |
| 4.25 kg | Canadian - Munich Light | 34 | 10 | 50% | |
| 8.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Cascade | Pellet | 7 | First Wort | 0 min | 20.51 | 14.3% | |
| 28 g | Lotus | Pellet | 13.3 | Boil | 5 min | 7.06 | 14.3% | |
| 28 g | Idaho 7 | Pellet | 12.7 | Boil | 5 min | 6.74 | 14.3% | |
| 28 g | Lotus | Pellet | 13.3 | Dry Hop | 5 days | 14.3% | ||
| 28 g | Idaho 7 | Pellet | 12.7 | Dry Hop | 5 days | 14.3% | ||
| 56 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 28.6% | ||
| 196 g / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 25.5 |
| Mash volume with grains (equipment estimates 30.1 L) | 31.1 |
| Grain absorption losses | -8.5 |
| Remaining sparge water volume (equipment estimates 12 L) | 11.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22 |
| Top off amount | 1 |
| Going into fermentor | 23 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
