APA #16 - Božićna APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA #16 - Božićna APA

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 18th 2020
1.050
1.010
5.4%
51.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale 39 2.3 88.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 3.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.4%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Boil 60 min 24.09 10.1%
110 g Citra110 g Citra Hops Pellet 11 Boil 10 min 19.22 22.3%
113 g Citra113 g Citra Hops Pellet 11 Boil 2 min 4.6 22.9%
150 g Columbus150 g Columbus Hops Pellet 15 Dry Hop 5 days 30.4%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 2 min 3.89 14.2%
493 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.42 L. Suggest reducing initial water volume to 45.4 L and adding 22.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 41.3 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 84.4  
Equipment Profile Used: System Default
 
Notes

S 13kg Pilsen Malta
OG - 1.056
FG - 1.011
ABV 6%
IBU 49
SRM 6.53

Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 15:41 UTC