Lemon Drop Sour - Beer Recipe - Brewer's Friend

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Lemon Drop Sour

168 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.3 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday March 18th 2020
12.6 °P
3.5 °P
4.9%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 50%
21.50 lb Rahr - White Wheat21.5 lb White Wheat 39.1 3.2 29.9%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 11.1%
6.50 lb Belgian - Biscuit6.5 lb Biscuit 35 23 9%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 75 °F 7 days 100%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 167 °F 157 °F 60 min
26 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.75 gal (99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.26 gal (113.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 16.26 gal (65.04 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.25 qt/lb 22.5 90  
Mash volume with grains 28.26 113  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 23.5 g | 94 qt) 26.75 107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.75 g | 147 qt) 40 160  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 36 g | 144 qt) 39.3 157.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.3 g | 157.2 qt) 36 144  
Total: 49.25 197
Equipment Profile Used: System Default
"Lemon Drop Sour" Berliner Weisse beer recipe by Randizzle. All Grain, ABV 4.85%, IBU 0, SRM 6.54, Fermentables: (Pale 2-Row, White Wheat, Acidulated, Biscuit) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 20:46 UTC