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Awesome Recipe

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday March 18th 2020
1.079
1.021
7.7%
34.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb United Kingdom - Maris Otter Pale13.9 lb Maris Otter Pale 38 3.75 84.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.4%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.12 100%
2.40 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Batch Sparge 169 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.36 21.4  
Mash volume with grains 6.73 26.9  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.75 23  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by rubberneck. All Grain, ABV 7.7%, IBU 34.12, SRM 33.09, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 19:16 UTC