Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Belgian - Pilsner | 37 | 1.6 | 87.8% | |
0.50 kg | Flaked Wheat | 34 | 2 | 12.2% | |
4.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Perle | Pellet | 7.8 | Boil | 30 min | 27.94 | 50% | |
10 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 2.45 | 16.7% | |
20 g | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 1.97 | 33.3% | |
60 g / 0.00 € |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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0.00 € |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 18 °C | 75 min | ||
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 12.9 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.1 |
Remaining sparge water volume | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 29 |
Equipment Profile Used: | System Default |