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Awesome Recipe

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday March 18th 2020
1.075
1.018
7.6%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb United Kingdom - Maris Otter Pale13.9 lb Maris Otter Pale 38 3.75 94.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.9%
15.40 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.81 19.3  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by rubberneck. All Grain, ABV 7.55%, IBU 0, SRM 21.95, Fermentables: (Maris Otter Pale, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 14:50 UTC