Wedding Saison - Beer Recipe - Brewer's Friend

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Wedding Saison

165 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Wednesday March 18th 2020
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*Farmhouse split Philly

by Libre Brewing Co.

OG: 1.056 FG: 1.004 ABV: 6.8% IBU: 33

1.052
0.999
6.9%
30.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 91.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 17.97 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 15 min 2.23 10%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 1.45 10%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 5 min 0.9 10%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 0 min 10%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 60 min 7.99 20%
10 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Strike 159 °F 149 °F 60 min
35 qt Batch Sparge 185 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.88 g | 35.5 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Wedding Saison" Saison beer recipe by MSchae1017. All Grain, ABV 6.91%, IBU 30.53, SRM 3.34, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-03-20 18:32 UTC