Summer Strawberry Blonde - Beer Recipe - Brewer's Friend

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Summer Strawberry Blonde

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Carle
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 18th 2020
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 31

1.052
1.012
5.2%
27.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 40.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 12.08 30%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 9.29 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.71 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
5 lb Strawberries (Fresh then Frozen) Flavor Primary 0 min.
0.50 tbsp Potassium Metabisulfate Other Primary 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Summer Strawberry Blonde" Blonde Ale beer recipe by Tom Carle. All Grain, ABV 5.21%, IBU 27.08, SRM 6.2, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Victory) Hops: (Cascade, Centennial) Other: (Irish Moss, Strawberries (Fresh then Frozen), Potassium Metabisulfate)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 15:02 UTC