Voss Juicy Spring Pale Ale - Beer Recipe - Brewer's Friend

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Voss Juicy Spring Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 18th 2020
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

1.048
1.009
5.1%
29.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Low Colour Maris Otter2.5 kg Low Colour Maris Otter 37 1.72 52.1%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 31.3%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 6.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 29.54 6.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 10.2%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 36.7%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 4 days 36.7%
245 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.8
Total: 31.7  
Equipment Profile Used: System Default
"Voss Juicy Spring Pale Ale" American Pale Ale beer recipe by oipivo. BIAB, ABV 5.09%, IBU 29.54, SRM 4.33, Fermentables: (Low Colour Maris Otter, Château Wheat Blanc, Dextrin Malt, Château Cara Blond) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 09:18 UTC