End of the fucking world - Beer Recipe - Brewer's Friend

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End of the fucking world

265 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday March 18th 2020
1.087
1.012
9.9%
0.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 52.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.3%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 6.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.6%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 5 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
24422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 65 °C 60 min
20 L 78 °C -- 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 24.6 L) 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 24
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"End of the fucking world" Berliner Weisse beer recipe by happymonk. All Grain, ABV 9.86%, IBU 0, SRM 4.98, Fermentables: (Bohemian Pilsner, Wheat Malt, Unmalted Wheat, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Blanc) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 00:58 UTC