Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | American - Pale 2-Row | 37 | 1.8 | 72.2% | |
0.25 kg | German - CaraFoam | 37 | 1.8 | 5.6% | |
1 kg | American - Caramel / Crystal 10L | 35 | 10 | 22.2% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Nugget | Pellet | 12.4 | Boil | 60 min | 28.12 | 15.5% | |
28 g | Mosaic | Pellet | 13.6 | Boil | 0 min | 24.1% | ||
28 g | sabro | Pellet | 12 | Whirlpool | 0 min | 16 | 24.1% | |
21 g | Mosaic | Pellet | 12 | Dry Hop | 2 days | 18.1% | ||
21 g | sabro | Pellet | 12 | Dry Hop | 2 days | 18.1% | ||
116 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.25 L | Infusion | -- | 67 °C | 60 min | |
11.25 L | Temperature | -- | 77 °C | 10 min | |
to preboil | Sparge | -- | 77 °C | -- | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.4 |
Mash volume with grains (equipment estimates 19.1 L) | 19.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.7 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 22.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.8 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.3 |
Going into fermentor | 21 |
Total: | 28.1 |
Equipment Profile Used: | System Default |