Sexy Sexy Sabro - Beer Recipe - Brewer's Friend

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Sexy Sexy Sabro

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Half Rack
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 72.2%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5.6%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 12.4 Boil 60 min 28.12 15.5%
28 g Mosaic28 g Mosaic Hops Pellet 13.6 Boil 0 min 24.1%
28 g sabro28 g sabro Hops Pellet 12 Whirlpool 0 min 16 24.1%
21 g Mosaic21 g Mosaic Hops Pellet 12 Dry Hop 2 days 18.1%
21 g sabro21 g sabro Hops Pellet 12 Dry Hop 2 days 18.1%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion -- 67 °C 60 min
11.25 L Temperature -- 77 °C 10 min
to preboil Sparge -- 77 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.3
Going into fermentor 21
Total: 28.1  
Equipment Profile Used: System Default
"Sexy Sexy Sabro" American Pale Ale beer recipe by Half Rack. All Grain, ABV 5.27%, IBU 44.12, SRM 5.37, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 10L) Hops: (Nugget, Mosaic, sabro) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 17:20 UTC