raw-oudaspace ipa - Beer Recipe - Brewer's Friend

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raw-oudaspace ipa

211 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 65.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 18th 2020
1.070
1.007
8.4%
24.9
8.6
5.6
12.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 42.9%
2 kg German - Rye2 kg Rye 1.50 € / kg
3.00 € 		38 3.5 14.3%
3 kg Belgian - CaraVienne3 kg CaraVienne 0.92 € / kg
2.75 € 		34 20 21.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
2 kg German - Pilsner2 kg Pilsner 1.00 € / kg
1.99 € 		38 1.6 14.3%
14 kg / 7.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops 31.80 € / kg
3.18 € 		Pellet 12.4 Whirlpool at 80 °C 10 min 6.2 64.1%
56 g Simcoe56 g Simcoe Hops 31.80 € / kg
1.78 € 		Pellet 12.4 Boil 30 min 18.66 35.9%
156 g / 4.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g s Herb Mash 1 hr.
100 g rosemary Herb Boil 15 min.
200 g rosemary hoptea Herb Primary 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.12 bar       Temp: 5 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.21 L. Suggest reducing initial water volume to 45.4 L and adding 16.81 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 52.1 L) 56.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9
Pre boil volume (equipment estimates 62.2 L) 67
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60.5 L) 65.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

mash temperature 56c for 30” rye, oat
mash temperature 67-70 for 60”-90” all grain
sage at mash process-filter like sahty
sage hop tea30” boiling+hops(optional) 56gsimcoe
sage dry hop 2day 2fermentation cold crash

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  • Last Updated: 2020-04-21 14:15 UTC