Downscaled Pastry Stout Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top - Beer Recipe - Brewer's Friend

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Downscaled Pastry Stout Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top

301 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 24.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Wednesday March 18th 2020
23.0 °P
6.4 °P
9.4%
30.6
47.4
n/a
150.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Crisp Malting - Finest Maris Otter5.63 kg Finest Maris Otter 38 3 52.2%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 11.6%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) $ 156.00 / kg
$ 117.00 		41 1 7%
0.63 kg German - CaraAroma0.63 kg CaraAroma 34 130 5.8%
0.63 kg American - Caramel / Crystal 75L0.63 kg Caramel / Crystal 75L 33 75 5.8%
0.63 kg United Kingdom - Chocolate0.63 kg Chocolate 34 425 5.8%
0.63 kg German - Wheat Malt0.63 kg Wheat Malt 37 2 5.8%
0.38 kg United Kingdom - Extra Dark Crystal 120L0.38 kg Extra Dark Crystal 120L 33 120 3.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose $ 39.00 / kg
$ 9.75 		42 0.5 2.3%
10.78 kg / $ 126.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.25 g Chinook31.25 g Chinook Hops Pellet 13 Boil 60 min 30.57 100%
31.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chcolate Flavor Boil 55 min.
250 g coconuts Water Agt Boil 5 min.
1.25 kg BlueBerry Flavor Secondary 5 days
250 g RumRaisin Water Agt Secondary 5 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 24.00 / each
$ 24.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains (equipment estimates 28.9 L) 30.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 14.4 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Downscaled Pastry Stout Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top" Sweet Stout beer recipe by Brewer #42087. All Grain, ABV 9.37%, IBU 30.57, SRM 47.44, Fermentables: (Finest Maris Otter, Flaked Oats, Lactose (Milk Sugar), CaraAroma, Caramel / Crystal 75L, Chocolate, Wheat Malt, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook) Other: (Chcolate, coconuts, BlueBerry, RumRaisin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 09:18 UTC