Extract Easy IPA - Beer Recipe - Brewer's Friend

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Extract Easy IPA

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Myself
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 18th 2020
1.056
1.014
5.5%
87.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Liquid Malt Extract - Light4.8 kg Liquid Malt Extract - Light 35 4 100%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 60 min 46.99 32.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 29.9 32.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.4 32.4%
2.50 ml HOPZOIL - Juicy Bomb2.5 ml HOPZOIL - Juicy Bomb Hops Extract 0 Dry Hop 1 days 2.7%
92.50 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.8 L) 23.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
Total: 23.6  
Equipment Profile Used: System Default
"Extract Easy IPA" American IPA beer recipe by Myself. Extract, ABV 5.52%, IBU 87.28, SRM 5.34, Fermentables: (Liquid Malt Extract - Light) Hops: (El Dorado, Chinook, Cascade, HOPZOIL - Juicy Bomb)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 12:30 UTC