Black Eye Joe - Beer Recipe - Brewer's Friend

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Black Eye Joe

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W/Stone & BrewDog #140
Rating:
2.00 (1 Review)

Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Wednesday March 18th 2020
1.045
1.008
4.9%
161.5
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 65.1%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 16.9%
0.65 kg United Kingdom - Munich0.65 kg Munich 37 6 15.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.4%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Leaf/Whole 18.5 Boil 90 min 65.03 8.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 30.23 8.9%
37.50 g Amarillo37.5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 21.03 13.4%
37.50 g Summit37.5 g Summit Hops Leaf/Whole 18.5 Boil 15 min 45.25 13.4%
70 g Summit70 g Summit Hops Leaf/Whole 18.5 Dry Hop 5 days 25%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 16.1%
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Dry Hop 5 days 14.3%
280 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g coffee Flavor Boil 50 min.
12.50 g coffee Flavor Boil 15 min.
2 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Fly Sparge 67 °C 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

12.5g of Taylors Rich Ground Coffee after 50 mins boil
12.5g of Taylors Rich Ground Coffee after 75 mins boil

Yeast starter 24 hours before

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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 14:56 UTC