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Saison

148 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 893 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Imre
No Chill: 2 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday March 18th 2020
12.2 °P
1.4 °P
5.8%
24.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 kg German - Bohemian Pilsner117 kg Bohemian Pilsner 38 1.9 69.6%
38 kg German - Wheat Malt38 kg Wheat Malt 37 2 22.6%
13 kg German - Carapils13 kg Carapils 35 1.3 7.7%
168 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 60 min 6.94 27.3%
400 g Citra400 g Citra Hops Pellet 11 Boil 20 min 9.29 18.2%
800 g Mandarina Bavaria800 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.99 36.4%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 15 min 2.5 18.2%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756 L fehérje Infusion 52 °C 52 °C 60 min
Infusion 52 °C 62 °C 30 min
Infusion 62 °C 68 °C 30 min
Infusion 68 °C 78 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 816.7 L. Suggest reducing initial water volume to 45.4 L and adding 771.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 866.88 L 756
Strike water volume at mash thickness of 4.5 L/kg 756
Mash volume with grains 866.9
Grain absorption losses -168
Remaining sparge water volume (equipment estimates 229.6 L) 365.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 816.7 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 802 L) 893
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 891 L) 800
Total: 1121.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Imre. All Grain, ABV 5.75%, IBU 24.73, SRM 3.38, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils) Hops: (Saaz, Citra, Mandarina Bavaria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 11:08 UTC