Fruitilicious (Voss Kveik IIPA) - Beer Recipe - Brewer's Friend

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Fruitilicious (Voss Kveik IIPA)

305 calories 32.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Wojciech
Calories: 305 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Wednesday March 18th 2020
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OG: 1.082 FG: 1.019 ABV: 8.2% IBU: 86

1.098
1.026
9.5%
79.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 46.6%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 46.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 3.58 32.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 22.95 16.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 23.32 16.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 15.06 16.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 14.82 16.4%
2.50 ml HOPZOIL - Citrus Bomb2.5 ml HOPZOIL - Citrus Bomb Hops Extract 0 Dry Hop 1 days 1.6%
152.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 154.5 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.3 L) 23.2
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 28.1 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Fruitilicious (Voss Kveik IIPA)" American IPA beer recipe by Wojciech. Extract, ABV 9.48%, IBU 79.73, SRM 7.49, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Magnum, Mosaic, Simcoe, HOPZOIL - Citrus Bomb) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-05-01 15:14 UTC