Punk IPA clone from DIY dog - Beer Recipe - Brewer's Friend

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Punk IPA clone from DIY dog

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 90%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 5%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10 Boil 60 min 28.8 16.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.4 Boil 60 min 6.12 10%
20 g Chinook (13 AA) / 70 Grams20 g Chinook (13 AA) / 70 Grams Hops Pellet 10 Boil 15 min 14.29 16.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.4 Boil 15 min 3.04 10%
22 g Chinook (13 AA) / 70 Grams22 g Chinook (13 AA) / 70 Grams Hops Pellet 10 Boil 2 min 2.68 17.7%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.4 Boil 5 min 1.22 10%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13 Boil 2 min 1.98 10%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 10 Boil 2 min 1.52 10%
124.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 15 16 56 53.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.8 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

13g gypsum
8g calc chlor

irish moss for 15

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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 08:22 UTC