Bald Eagle - APA - Beer Recipe - Brewer's Friend

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Bald Eagle - APA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday March 18th 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.057
1.013
5.8%
45.6
20.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 92.5%
0.42 kg United Kingdom - Crystal 50L0.42 kg Crystal 50L 34 131.93 7.5%
5.62 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 18.64 9.8%
15 g Perle15 g Perle Hops Pellet 8.2 First Wort 60 min 16.38 7.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 6.01 4.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.61 7.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 29.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop at 19 °C 9 days 29.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 19 °C 3 days 12.2%
205 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.84 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.53 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 75 min
5 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.5
Mash volume with grains (equipment estimates 36.5 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Bald Eagle - APA" American Pale Ale beer recipe by xpicas. BIAB, ABV 5.8%, IBU 45.63, SRM 20.44, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Cascade, Perle) Other: (Gypsum, Baking Soda, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 20:59 UTC