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B

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 18th 2020
1.069
1.012
7.4%
37.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 61.5%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 30.8%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10.8 Boil 60 min 30.86 27.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3 Boil 30 min 6.59 27.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3 Boil 0 min 45.5%
110 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 35.4
Mash volume with grains (equipment estimates 41.9 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24
Total: 35.4  
Equipment Profile Used: System Default
"B" Belgian Blond Ale beer recipe by Perkeleinen. BIAB, ABV 7.43%, IBU 37.45, SRM 10.65, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 150) Hops: (Target, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 08:29 UTC