Dark Mild Parti style - Beer Recipe - Brewer's Friend

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Dark Mild Parti style

101 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Berserker Brewing
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 18th 2020
1.033
1.010
3.1%
26.2
21.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 62.9%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 7.9%
250 g New Zealand - Toffee Malt250 g Toffee Malt 38.8 5.33 7.9%
50 g New Zealand - Brown Malt50 g Brown Malt 34 90.36 1.6%
130 g New Zealand - Light Chocolate Malt130 g Light Chocolate Malt 32.7 456.85 4.1%
500 g Belgian - Special B500 g Special B 34 115 15.7%
3,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 8.69 23.1%
15 g Loral15 g Loral Hops Pellet 10.9 Boil 20 min 13.28 28.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.63 28.8%
10 g Loral10 g Loral Hops Pellet 11.75 Whirlpool 20 min 2.55 19.2%
52 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 5 31 50 60 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 23.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Dark Mild Parti style" Dark Mild beer recipe by Berserker Brewing. All Grain, ABV 3.07%, IBU 26.15, SRM 21.73, Fermentables: (Ale Malt, Light Crystal Malt, Toffee Malt, Brown Malt, Light Chocolate Malt, Special B) Hops: (East Kent Goldings, Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 12:47 UTC