Pandemic Pale - Beer Recipe - Brewer's Friend

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Pandemic Pale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Beercrotch
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 18th 2020
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 43.5%
9 lb American - Pilsner9 lb Pilsner 37 1.8 39.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.3%
3 lb American - Vienna3 lb Vienna 35 4 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.9 Whirlpool at 185 °F 20 min 11.3 26.7%
5 oz Citra5 oz Citra Hops Pellet 13 Whirlpool at 185 °F 20 min 14.23 33.3%
3 oz Centennial3 oz Centennial Hops Pellet 8.6 Whirlpool at 185 °F 20 min 5.65 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 5 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 10 10 200 100 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 13 52  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

This tuned out mostly how I hoped, though it is hazy, even after gelatin addition. Tasty little session ale.

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  • Last Updated: 2020-04-04 19:45 UTC