IPA
203 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Yakima Chief Hops - Citra22 g Citra Hops |
|
Pellet |
13 |
First Wort
|
0 min |
41.18 |
9.5% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
8.85 |
6% |
7 g |
Yakima Valley Hops - Idaho 77 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
3.88 |
3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
3.94 |
3% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 85 °C
|
15 min |
3.14 |
6% |
7 g |
Yakima Chief Hops - Citra7 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
15 min |
1.43 |
3% |
7 g |
Yakima Valley Hops - Idaho 77 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
1.38 |
3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
15 min |
1.4 |
3% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
15 min |
2.76 |
6% |
7 g |
Yakima Chief Hops - Citra7 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 77 °C
|
15 min |
1.26 |
3% |
7 g |
Yakima Valley Hops - Idaho 77 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
15 min |
1.21 |
3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 77 °C
|
15 min |
1.23 |
3% |
21 g |
Galaxy21 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
14 days |
|
9.1% |
7 g |
Yakima Valley Hops - Idaho 77 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
14 days |
|
3% |
14 g |
Yakima Chief Hops - Citra14 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
9 days |
|
6% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
9 days |
|
6% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 2 °C
|
30 days |
|
12.1% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 2 °C
|
30 days |
|
6% |
14 g |
Northern Brewer - Idaho 714 g Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop at 2 °C
|
30 days |
|
6% |
232 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.1 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.34 L. Suggest reducing initial strike volume to 41.09 L and adding 0.94 L sparge/top-off.
|
42 |
Strike water volume (equipment estimates 37.6 L)
|
42 |
Mash volume with grains (equipment estimates 41.9 L)
|
46.3 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
34.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.4 L)
|
25.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25.3 L)
|
21 |
Total:
|
42
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by Crebuli. BIAB, ABV 6.63%, IBU 71.64, SRM 5.6, Fermentables: (BEST Melanoidin, Golden Promise, Pilsner, Flaked Oats) Hops: (Citra, Galaxy, Idaho 7, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2020-03-20 01:24 UTC