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IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34.6 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday March 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 kg Bestmalz - BEST Melanoidin0.16 kg BEST Melanoidin 34.5 27 2.5%
3.30 kg Simpsons - Golden Promise3.3 kg Golden Promise 37 2.4 50.5%
2.40 kg Weyermann - Pilsner2.4 kg Pilsner 36 1.5 36.8%
0.67 kg Flaked Oats0.67 kg Flaked Oats 33 2.2 10.3%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Chief Hops - Citra22 g Citra Hops Pellet 13 First Wort 0 min 41.18 9.5%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 8.85 6%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 10 min 3.88 3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 3.94 3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 3.14 6%
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 13 Whirlpool at 85 °C 15 min 1.43 3%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 15 min 1.38 3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 1.4 3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 2.76 6%
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 13 Whirlpool at 77 °C 15 min 1.26 3%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Whirlpool at 77 °C 15 min 1.21 3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 15 min 1.23 3%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 14 days 9.1%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Dry Hop at 18 °C 14 days 3%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13 Dry Hop at 20 °C 9 days 6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 9 days 6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 30 days 12.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop at 2 °C 30 days 6%
14 g Northern Brewer - Idaho 714 g Idaho 7 Hops Pellet 12 Dry Hop at 2 °C 30 days 6%
232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.3 11 49 176 121.2 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.1 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.34 L. Suggest reducing initial strike volume to 41.09 L and adding 0.94 L sparge/top-off. 42
Strike water volume (equipment estimates 37.6 L) 42
Mash volume with grains (equipment estimates 41.9 L) 46.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 34.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 21
Total: 42  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Crebuli. BIAB, ABV 6.63%, IBU 71.64, SRM 5.6, Fermentables: (BEST Melanoidin, Golden Promise, Pilsner, Flaked Oats) Hops: (Citra, Galaxy, Idaho 7, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-03-20 01:24 UTC