Winnebago International Amber Lager
169 calories
17 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
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Description
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Type
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Start Temp
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Target Temp
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Time
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Temperature |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.4 L.
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Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains (equipment estimates 5.7 L)
|
23.3 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.1 L)
|
11.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5.4 |
Top off amount
|
17.6 |
Going into fermentor
|
23 |
Total:
|
17.7
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Equipment Profile Used: |
System Default |
"Winnebago International Amber Lager" Märzen beer recipe by Crebuli. All Grain, ABV 5.45%, IBU 0, SRM 8.6, Fermentables: (Munich Malt, Vienna Malt, Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 02:55 UTC