Winnebago International Amber Lager - Beer Recipe - Brewer's Friend

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Winnebago International Amber Lager

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 18th 2020
1.055
1.013
5.5%
0.0
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Munich Malt4 kg Munich Malt 36.8 7.87 74.1%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 14.8%
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 11.1%
5.40 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 5.7 L) 23.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 17.6
Going into fermentor 23
Total: 17.7  
Equipment Profile Used: System Default
"Winnebago International Amber Lager" Märzen beer recipe by Crebuli. All Grain, ABV 5.45%, IBU 0, SRM 8.6, Fermentables: (Munich Malt, Vienna Malt, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 02:55 UTC